kitchen knife Masamoto Ao-ko Honyaki Yanagi HMA-HA0433K

kitchen knife Masamoto Ao-ko Honyaki Yanagi HMA-HA0433K kitchen knife Masamoto Ao-ko Honyaki Yanagi HMA-HA0433K kitchen knife Masamoto Ao-ko Honyaki Yanagi HMA-HA0433K kitchen knife Masamoto Ao-ko Honyaki Yanagi HMA-HA0433K kitchen knife Masamoto Ao-ko Honyaki Yanagi HMA-HA0433K kitchen knife Masamoto Ao-ko Honyaki Yanagi HMA-HA0433K kitchen knife Masamoto Ao-ko Honyaki Yanagi HMA-HA0433K kitchen knife Masamoto Ao-ko Honyaki Yanagi HMA-HA0433K kitchen knife Masamoto Ao-ko Honyaki Yanagi HMA-HA0433K kitchen knife Masamoto Ao-ko Honyaki Yanagi HMA-HA0433K kitchen knife Masamoto Ao-ko Honyaki Yanagi HMA-HA0433K kitchen knife Masamoto Ao-ko Honyaki Yanagi HMA-HA0433K kitchen knife Masamoto Ao-ko Honyaki Yanagi HMA-HA0433K
$15.00
  • Type of modelling High Poly
  • Geometry Polygonal
  • Poligons 19722
  • Vertices 19865
  • Smooth iteration 1
  • Textures Yes
  • Rigged No
  • Animated No
  • Formats FBX , OBJ , MAX
  • Archive Size 35,1mb
  • Published 03-05-2022
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Description

3D model of а knife with saya Masamoto Ao-ko Honyaki Yanagi HMA-HA0433K

About the prototype:

   The professional knife Masamoto Ao ko Honyaki Yanagi HMA HA0433K is for cutting boneless fish fillets into sashimi and stuffing for sushi with a thin long blade made by hand. The bevel of the knife is one-sided. The knife blade is engraved with hieroglyphs. The handle of the knife has a traditional Japanese octagonal shape and consists of three parts. The middle part of the knife handle is handmade from natural wood and decorated with two silver rings, visually separating the roller and the pommel made of the horn of the water buffalo. The saya is also handcrafted from ebony. The knife is suitable for decorating interiors of kitchens and restaurants, made mainly in traditional or modern Japanese style.

   Yanagi knives were originated in the Kansai region (Osaka) and are characterized by a long, thin blade that exerts minimal pressure on the fish fillet when cutting, which greatly improves the aesthetics and taste of the fish.

   The Masamoto Sohonten company was founded at the end of the Edo period in 1866 by master knife craftsman Minosuke Matsuzawa. Masamoto Sohonten knives are considered to be the best knives for professional use till nowadays. The Masamoto Sohonten company provides for the manufacture of knives for both right-handers and left-handers.

The blade is made of blue carbon steel №2.
The handle and saya are made of ebony wood.

The roller and the pommel of the handle is made of water buffalo horn.
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Dimensions, mm:

Width - 43
Length of the knife - 525
Lenght of the blade - 330

Width of saya - 46
Length of saya - 360