Description

3D model of а knife Masamoto Virgin Carbon Steel Garasuki HC(CT)5517

About the prototype:

   The professional boning knife Masamoto Virgin Carbon Steel Garasuki CT5517 is for processing meat and poultry. The bevel of the knife is one-sided. The blade of the knife is triangular in shape with a beveled pointed tip. The blade is double sided. The knife blade is engraved with hieroglyphs. The handle of the knife has an ergonomical european shape and is made of pakka wood (laminated plastic, which forms the basis of precious wood and filler - phenolic resin). The handle of the knife is made of two overlays on the knife blade. The knife is suitable for decorating kitchen interiors and includes those made in traditional or modern Japanese style, as well as in any modern stylistic directions.

   Garasuki knives are popular boning knives used for cutting meat, particularly chicken and small poultry, and are also popular kitchen knives.

   The Masamoto Sohonten company was founded at the end of the Edo period in 1866 by master knife craftsman Minosuke Matsuzawa. Masamoto Sohonten knives are considered to be the best knives for professional use till nowadays. The Masamoto Sohonten company provides for the manufacture of knives for both right-handers and left-handers.

The blade is made of high carbon steel.
The handle is made of pakka wood.

********************
Dimensions, mm:

Width - 45
Length of the knife - 305
Lenght of the blade - 195